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The Atlantic mackerel is noteworthy for its rounded, smooth physique, with stripes of environmentally friendly and blue on its dorsal area. This pelagic species, recognised to vacation in large schools, inhabits each side from the North Atlantic Ocean.
Grilled or fried, whole or as fillets, in casserole dishes or boiled, and served heat or cold. It really is as adaptable as your creativeness. Should you be outside of ideas, just consider among the recipes underneath.
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Analysis: Resulting from its abundance and ecological significance, Scomber scombrus is very Fresh Atlantic Mackerel Norway important for scientific scientific studies relevant to maritime biology and environmental health.
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Swimming freely and feeding from the chilly, obvious waters of our coastline, the Norwegian mackerel has grown to be a standard and far sought-right after catch. It is simple to spot due to its distinctive tiger stripes and form.
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Frozen mackerel Also, In this particular group Grøntvedt Pelagic is without doubt one of the globe’s foremost pelagic corporations specializing in mackerel products and solutions custom made to customer Tastes.
Atlantic Mackerel: The commonest variety, frequently characterised by its dim blue-eco-friendly again and silver stripes.
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Neerlandia Urk has become the biggest processors of mackerel. We take care of the import and export of mackerel equally inside of and out of doors Europe. So for just a provider of Mackerel (Scomber scombrus), search no further compared to professional fisherman and fish processors of Neerlandia Urk.
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